Cook up a storm with the BRAND NEW River Cottage Australia Cookbook!
Hot off the press is Paul West’s first cookbook from the phenomenally popular show on Foxtel’s LifeStyle FOOD channel. Crammed with mouth-watering recipes from the first three series of River Cottage Australia, including pumpkin scones, barbequed squid salad, broccoli and walnut couscous, spiced aubergine salad, butterflied harissa chicken, watermelon granita and warm curd cake with honey rhubarb! Taking inspiration from the natural riches around him, Paul has created simple yet vibrant dishes which are perfect for light lunches, dinner parties or alfresco soirees.
Promotion Closes: Apr 12, 2015
11 x NEW River Cottage Australia Cookbooks, valued at a maximum of $45.00 each
Who can Enter: